Pork Shoulder Stew Recipe

Main Ingredients

• 2 lbs Pork shoulder cut into chunks
• 1 large Onion diced
• 3 cloves Garlic minced
• 2 cups Carrots sliced
• 2 cups Potatoes diced
• 4 cups Chicken broth
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 2 tbsp Tomato paste
• 1 tsp Thyme dried
• 1 tsp Rosemary dried

• 1. Heat olive oil in a large pot over medium heat.
• 2. Add pork shoulder chunks and brown on all sides.
• 3. Remove pork and set aside. In the same pot, add onions and garlic, sauté until softened.
• 4. Stir in tomato paste, thyme, and rosemary. Cook for another minute.
• 5. Return pork to the pot. Add carrots, potatoes, chicken broth, salt, and pepper.
• 6. Bring to a boil, then reduce heat to low. Cover and simmer for 2.5 to 3 hours, until pork is tender.
• 7. Serve hot, garnished with fresh herbs if desired.