Reindeer Casserole Recipe

Main Ingredients

• 500 g Reindeer meat diced
• 1 cup Carrots sliced
• 1 cup Potatoes diced
• 1 cup Onions chopped
• 2 cloves Garlic minced
• 2 tbsp Olive oil
• 1 cup Beef broth
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 tsp Thyme dried

• Preheat the oven to 180°C (350°F).
• In a large mixing bowl, combine the reindeer meat, carrots, potatoes, onions, and garlic.
• Drizzle with olive oil and mix well to coat all ingredients.
• Transfer the mixture to a casserole dish.
• Pour the beef broth over the mixture, then season with salt, pepper, and thyme.
• Cover the dish with aluminum foil and bake for 60 minutes, or until the meat is tender and the vegetables are cooked through.
• Remove the foil for the last 10 minutes of cooking to allow the top to brown slightly.
• Serve hot and enjoy!